The most varied dough rose recipes on alittlelunch.com are already waiting for you! Among them: amazingly delicious desserts with poppy seeds, fruit, and cottage cheese, based on puff, rich, and yeast-free dough; rose-shaped pancakes with tasty fillings; and unusual snacks with fish, sausage, and cucumbers. Pick the right one!
If you're very short on time, it's easier and faster to make this dish from store-bought yeast puff pastry. You won't have to wait for it to rise or fuss with a bunch of ingredients. The filling in such pastries can be spicy, sweet, or savory. Traditionally, raisins, apples, sausage, and cottage cheese are used. But you can experiment with other products too.
The five most commonly used ingredients in dough rose recipes:
A simple recipe:
1. Let the dough sit in the warmth for a while. If it was frozen, thaw it completely.
2. Roll it out into a rectangular sheet.
3. Cut it into strips. Their width should be 2/3 the width of the half-circle of sausage chosen as the inner filling.
4. Thinly slice the cooked sausage and cut each round in half.
5. Lay them slightly overlapping on the strips of dough so that on one side the sausage slightly overhangs the edge of the dough and on the other is flush with it.
6. Roll them up into little rolls.
7. Pinch one end and arrange them in a baking dish.
8. Bake.
The five fastest dough rose recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Puff pastry and apple roses | 20 min | 264 | +7 |
| Puff pastry roses with sausage | 25 min | 348 | +47 |
| Sausage roses for New Year's | 30 min | 299 | +158 |
| Puff pastry roses with apples | 40 min | 283 | +59 |
| Pink salmon and puff pastry roses | 1 hour | 128 | +19 |
An easy way to form a beautiful sweet rose:
1. Roll out the dough.
2. "Cut" it into circles with a glass or a special cutter.
3. Lay them out in a row, slightly overlapping.
4. Roll them up.
5. Cut the resulting roll crosswise into two halves.
6. Pinch one side so that the "petals" open slightly on the other.
7. If needed, bend the tips with your hands.
8. Place them pinched-end down on a baking sheet.
9. Brush with a pastry brush dipped in egg yolk.