The most diverse recipes of roses from the dough on the website 1000.menu are already waiting for you! Among them: amazingly delicious desserts with poppy seeds, fruits and cottage cheese, based on puff pastry, pastry and yeast-free dough, rose pancakes with delicious fillings, unusual snacks with fish, sausage and cucumbers. Choose the right one!
If there is very little time, it is easier and faster to cook this dish from purchased yeast puff pastry. You don't have to wait for it to fit and mess with a bunch of ingredients. The filling in such pastries can be spicy, sweet, and salty. Traditionally, raisins, apples, sausage, and cottage cheese are used. But you can experiment with other products.
The Five Most Commonly Used Ingredients in Dough Rose Recipes:
Simple Recipe:
1. Let the dough stand in the heat for a while. If it has been frozen, defrost it completely.
2. Roll out into a rectangular layer.
3. Cut into strips. Their width should be 2/3 of the width of the half of the sausage circle selected as the inner filling.
4. Slice the thinly boiled sausage and divide each circle in half.
5. Lay out slightly overlapping strips of dough so that on one side the sausage slightly goes over the edge of the dough, and on the other it is level with it.
6. Roll up the rolls.
7. Pinch at one end and spread over a baking dish.
8. Bake.
The five fastest recipes for dough roses:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Puff pastry and apple roses | 20 min | 264 | +7 |
| Puff pastry roses with sausage | 25 min | 348 | +47 |
| Sausage Roses for the New Year | 30 min | 299 | +158 |
| Layered roses with apples | 40 min | 283 | +59 |
| Pink salmon and puff pastry roses | 1 hour | 128 | +19 |
An easy way to form a beautiful sweet rose:
1. Roll out the dough.
2. «Cut » into a glass or a special shape into circles.
3. Lay them out in a row slightly overlapping.
4. Roll up.
5. Cut the resulting roll crosswise into two halves.
6. Pinch on one side so that the petals open slightly on the other.
7. If necessary, bend the tips with your hands.
8. Place the pinched end on a baking sheet.
9. Coat with a brush dipped in egg yolk.