Lazy achma
Composition / ingredients
4
servings:
Step-by-step cooking
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Grate suluguni cheese. Then mix it together with the eggs and pour in the milk. Mix, the mass should turn out to be equal in density to sour cream.
We coat the form with butter, put half of the pita bread. On top of the cheese-egg mass, which is evenly distributed throughout the pita bread.
Then comes the pita bread again. And we continue in several layers.
Finally lay out the filling.
& nbsp;Put everything in the oven (180 gr) and wait until the top is browned.
Lazy achma is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Suluguni - 290 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
