Recipes for simple pies are so varied that it can be hard to make a choice. The dough for such a treat can be yeast, puff, shortcrust, grated or sponge. The pie itself can be open or closed. As the filling for sweet ones, jam, fruit, berries, condensed milk and much more are used. You can decorate it with whipped cream, sour cream, hot chocolate, powdered sugar or jam.
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Baking soda | 0 | 0 | 0 | 0 |
For savory pies, potatoes, cabbage, mushrooms, sausage and meat products, onion, carrots, fish and eggs are used. Such baking is made quite quickly, and you can use products already on hand in the fridge for it. Even a beginner can handle making such a dish. For the right result, it's important to carefully follow the instructions, the cooking technique, and also the heat-treatment time and temperature. If you follow all the recommendations, you'll get a real culinary masterpiece that can pleasantly surprise your family.