Recipes for simple pies are so diverse that it can be difficult to make a choice. The dough for such a treat can be yeast, puff pastry, shortbread, grated or biscuit. The pie itself can be open or closed. Jam, fruits, berries, condensed milk and much more are used as the filling of sweet products. You can decorate it with whipped cream, sour cream, hot chocolate, powdered sugar or jam.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
| Flour | 325 | 12 | 1 | 67 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Baking soda | 0 | 0 | 0 | 0 |
For unsweetened pies, potatoes, cabbage, mushrooms, sausage and meat products, onions, carrots, fish and eggs are used. Such pastries are prepared quickly enough and you can use the products already available in the refrigerator for them. Even a beginner is able to cope with the preparation of such a dish. For the correct result, it is important to carefully follow the instructions, the cooking technology, as well as the heat treatment time and temperature. If you follow all the recommendations, you will get a real culinary masterpiece that can pleasantly surprise your family.