Carrot cake with orange glaze
Composition / ingredients
8
Servings:
Step-by-step cooking
To start, turn on the oven at 180 degrees. Lubricate the baking dish with oil and line the parchment on its bottom. Now, in a separate container, we drive butter, sugar and eggs with a whisk. After that, add pre-grated carrots and orange zest to the mass.
After that, mix flour, soda, spices and sift it all into a container with an egg. Then mix all the ingredients well, as a result we get a soft dough. Now pour the dough into our mold and put it in the oven for 40 minutes. After this time, we take the resulting cake out of the oven and cool it a little, then take it out of the mold. Let's start preparing the glaze, for this we beat powdered sugar with orange juice with a mixer. Now pour our icing over the cake and let it cool down. When this happens, the pie can be served to the table! Put the cake on a platter and sprinkle it with icing so that it drips around the edges. Leave the glaze to freeze, and cut into portions.
After that, mix flour, soda, spices and sift it all into a container with an egg. Then mix all the ingredients well, as a result we get a soft dough. Now pour the dough into our mold and put it in the oven for 40 minutes. After this time, we take the resulting cake out of the oven and cool it a little, then take it out of the mold. Let's start preparing the glaze, for this we beat powdered sugar with orange juice with a mixer. Now pour our icing over the cake and let it cool down. When this happens, the pie can be served to the table! Put the cake on a platter and sprinkle it with icing so that it drips around the edges. Leave the glaze to freeze, and cut into portions.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Orange peel - 97 kcal/100g
- Orange juice - 36 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Nutmeg - 556 kcal/100g