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Cannelloni stuffed

A very tasty snack with an Italian temperament! Such stuffed cannelloni may well decorate any festive table. They not only look beautiful, but are also extremely tasty. However, like any dish of traditional Italian cuisine. This culinary recipe presents cannelloni stuffed with ham and fresh mushrooms – a real gourmet food.
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Stuffed cannelloni
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 8 g
Fats 28 % 11 g
Carbohydrates 53 % 21 g
214 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

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Thoroughly wash the mushrooms and put them in hot water. Cook until boiling, then salt, reduce the heat and cook for another half hour. Drain the mushrooms through a colander and let drain. Then cut into strips, and cut the onion into cubes. Grate cheese and carrots on a coarse grater. We put a frying pan on the fire, pour in vegetable oil, heat it. Then pour the onion with mushrooms, lightly fry. Add the ham cut into strips and fry again. It's good if the ham is covered with a beautiful crust. Pour in the carrots here, simmer for another five minutes. Boil cannelloni in boiling salted water, let them drain. After filling each one and putting it into the mold in dense layers. If there is minced meat left, spread it on top, and then sprinkle with grated cheese. Put in the oven and bake for five minutes at 180 degrees.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Fresh porcini mushrooms - 34   kcal/100g
  • Fried white - 162   kcal/100g
  • White pickled - 24   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Onion - 41   kcal/100g
  • Cannelloni - 350   kcal/100g

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