Delicious Curd-apple cookies
Composition / ingredients
16
Servings:
Step-by-step cooking
But let's get to the main thing. If the crackers are not in the form of crumbs, then they should be crushed and then fried in butter. Cottage cheese is very desirable to rub through a sieve, so it will be softer and more airy. Wash and peel the apples, remove the core and grate.
Then we will mix cottage cheese, crackers, apples, eggs, cinnamon and cloves in one bowl. Put the mass in a pastry bag and lay out cookies (for example, in the form of daisies) on a greased baking sheet. The distance between the products should be approximately 3 cm apart. And bake cookies in the oven at a temperature of 180-200 C. Ready, and cooled cookies sprinkle with powdered sugar, beautifully spread on a dish. And we call the sweet tooth to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Carnation - 323 kcal/100g
- Cinnamon - 247 kcal/100g
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Applesauce - 68 kcal/100g