Royal cheesecake with cottage cheese

Excellent cottage cheese pie for breakfast or a light dinner. To date, there are many types of cheesecakes that have different shapes, fillings and names. I want to tell you now about the cheesecake with cottage cheese, which is called royal. I don't know why the royal cheesecake with cottage cheese has such a name, but I know for sure that it is very tasty and soft. Such a cheesecake can be prepared both for a festive table and for breakfast for your beloved children.

elechka

The author of the recipe

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Composition / ingredients

servings:

For curd mass:

Cottage cheese (low-fat)

500

Eggs

Sugar

to taste

Salt

to taste

For sprinkling:

Flour

1.5

Margarine (or drain.oil)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 12 g

Fats 48 % 21 g

Carbohydrates 25 % 11 g

278 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

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To prepare the royal cheesecake, beat the eggs, add the cottage cheese, gradually pour out the sugar and a pinch of salt, and beat until smooth. Butter (solid) is rubbed large on a grater, pour out the flour and rub until a mass resembling crumbs is obtained. Then we divide this mass into equal two parts. We carefully pour one part into a mold, lay out the curd mass on top, and pour the rest of the oily mass onto it. Preheat the oven to 180 C and bake the cheesecakes in a hot oven until fully cooked. I received such a culinary recipe from my mother, who very often spoiled us with various pastries and food baked in the oven. I advise you to try to cook a royal cheesecake for dessert. Bon appetit!