Composition / ingredients
Cooking method
Such buns can replace a full meal, they are nutritious and very tasty. The culinary recipe is as follows. Heat the milk and butter to 50 degrees. Pour in the yeast. Add a pinch of sugar, sprinkle with flour. Let it stand for 15 minutes until the yeast starts to come up.
Sift the flour, mix it with salt and sugar. Mix the yeast mixture with yogurt, add a lightly beaten egg.
Add flour to the yeast mixture, knead the dough (lubricate your hands with vegetable oil). Knead for 20 minutes until the dough stops sticking to your hands. The dough should be soft, but keep the shape.
Cover the dough with a towel, let it stand in a warm place for an hour. After that, we knead it again slightly, leave it to approach again.
Boil and chop the eggs for the filling. Grate the suluguni. Connecting.
We form buns from the dough, put the filling inside. Spread on a baking sheet (having previously put baking paper). Lubricate the yolk on top of our buns, put them in the oven for 30 minutes (180-200 degrees).
After cooking, let the cheese buns cool for 20 minutes. And after that, feel free to eat! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Suluguni - 290 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Skimmed yogurt - 38 kcal/100g
- Yogurt - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
