Sponge cake with apples

The most delicate sponge cake with apple filling will delight you! Sponge cake with apples is just a lifesaver for me and all my female relatives. Both adults and children adore him. The portion indicated below is enough for three or four people to have tea. And if the number of people who want to taste it increases, we simply increase the number of ingredients, observing the proportion. Try to cook a sponge cake with apples yourself, with which you can realize your dessert-sweet fantasies.

Evdokia

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Powdered sugar

Flour

Apples

Butter (for breading)

100

Semolina (for breading)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 23 % 9 g

Carbohydrates 68 % 27 g

206 kcal

GI: 18 / 0 / 82

Step-by-step cooking

Cooking time: 45 min

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Take four eggs and separate the yolks from the whites. Rub the yolks with powdered sugar. Whisk the whites into a thick white foam. Mix the protein foam with sweet yolks – there is no difference what to add to what, just do it carefully and gently, then the proteins will not fall. And also, so that you get a thick protein foam, you can not beat the proteins in a metal dish! Gradually add flour, in small portions. Mix everything. The density of the dough turns out to be like a charlotte. Take a baking dish and brush it with butter, sprinkle with semolina. There should be a lot of semolina so that the finished biscuit does not stick to the mold or use baking paper. Cut the peeled apples into large pieces and place them in the middle of the mold with a slide. You can sprinkle apples with cinnamon powder - it's to your taste. Fill the fruit with sponge dough and send it to the oven. It is better to send a biscuit with apples to a preheated oven and do not pull the door back and forth in time for baking - the biscuit will fall. A sponge cake with apples is baked for 15-20 minutes. Check with a match. Well, the sponge cake with apples is ready! Put it on a serving dish and sprinkle with powdered sugar. You can start drinking tea!