Napoleon Homemade Layer Cake

Making Napoleon cake according to this culinary recipe will be a little easier than the traditional one. Because the dough is "fast" and is prepared, as they say in a hurry. While the preparation of traditional salted dough is a painstaking and time-consuming process. But the cake turns out delicious, light, pleasant to the taste and therefore such food will be appropriate both on holidays and on a weekday.
We prepare the dough like this. In the sifted flour, put small pieces of margarine and chop them with a knife. Dissolve sugar and salt in water, pour the resulting solution into a bowl with flour. And quickly knead a smooth, lump-free dough. If the time is right, the dough can be kept for three hours in the refrigerator. If not, you can put the dough in the refrigerator for the time it takes to prepare the cream. And then bake cakes.Previously, the dough will need to be rolled out into thin layers.The oven should be preheated to 180-200 C, cakes are baked quickly.
For the cream, mix sugar, flour, vanillin thoroughly (whisk) with egg, add this mass with warm milk and put it on a small fire to cook. Until the cream thickens, stir it continuously. We put the cooled cream on each cake, you can also smear the cake with cream on top and decorate. It makes sense to put the cake in the refrigerator for a while for impregnation.