No matter what nutritionists say about the dangers of extra calories, never mind your waistline — when a piece dusted with golden crumbs and smelling incredible is in front of you, you can forget about everything in the world and immerse yourself in the magic of taste. What can a Napoleon be like? Classic, quick, with buttercream or custard, made with beer, lazy, curd, fruit and even a savory sandwich version. All Napoleon cake recipes, signature and modern, share one secret — a light dough that opens up during baking with an inviting aroma. It is made from flour, butter and water, and then waits its turn in the fridge.
The five most commonly used ingredients in recipes:
A French baker invented it by accident many centuries ago. Thinly rolled cakes bake almost instantly. Making the cream is within reach even for a novice cook. All that is left is to spread the cooled cakes, sprinkle the top with crumbs, lick the spoon and wait for morning — if you can hold back and not "even out" the edges of the cake. Many families have their own traditional way of making it, while some like to experiment and are always looking for new ideas. We decided to share the most interesting recipes with you — take your pick!