Apple pie fast

Great dessert - apple pie in a hurry! Apple pie fast will surely appeal to those housewives who like to cook quickly and deliciously. It takes at most forty minutes to prepare it (including baking and dough preparation), and the pleasure is incredible. The decoration of Russian cuisine – pie is not only a dessert, but also a completely complete meal. At least, you can eat them very easily. I found the recipe on the Internet, but checked it immediately, the results were pleasantly surprised.

Hope

The author of the recipe

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Composition / ingredients

Servings:

Apples (fresh)

Wheat flour

Sour cream

Sugar

Eggs

Honey

Baking soda (slaked with vinegar)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 10 % 4 g

Carbohydrates 80 % 32 g

186 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 45 min

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To begin with, peel the apples, then cut them finely. Beat eggs with sugar with a mixer to a stable foam, put sour cream, soda slaked with vinegar, honey here, mix well. By the way, honey can be safely replaced with cinnamon or not use either at all. Last of all, we pour flour into our dough. Sliced apples in the recipe should have been put in the dough, but I did it differently. We put the dough into the mold, and evenly distribute the apples on top, and we try to drown them in the mass. It will take us about twenty minutes to bake, no more. When the pie arrives, it can be sprinkled with powdered sugar.