Apple and carrot pie

A fragrant and beautiful pie will become both a treat and a table decoration! Another culinary recipe – apple pie – will delight you with its "unconventional" approach to the set of ingredients. This food is most likely festive, because it has a beautiful appearance. However, it will depend entirely on the skills of the hostess cooing at the stove.

Milada

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Sugar

Butter

100

Eggs

Carrots (fresh)

200

Apples (fresh, in the filling)

0.5

Baking powder

Almonds (ground)

Lemon juice

Jam (orange, you can jam)

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 4 g

Fats 31 % 11 g

Carbohydrates 57 % 20 g

191 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
Wash the carrots and apples thoroughly, peel them, remove the cores from the apples. Then rub both apples and carrots on a fine grater, mix into one mass.
Step 3:
Beat the yolks with 2 tablespoons of sugar, put the softened butter and bring it to splendor. Then sift the flour with baking powder, pour in the chopped almonds and combine with the yolks.
Step 4:
Beat the cooled proteins, gradually adding sugar, until a strong, stable mass.
Step 5:
Add mashed apples and carrots to the main dough, then proteins.
Step 6:
Put the dough in the mold, level the surface. Now peel the apples for the filling, cut them into thin slices, sprinkle with lemon juice and spread them beautifully on the pie. We put the mold in the oven for three quarters of an hour at a temperature of 190-195 degrees. We take out the pie and cover it with jam still hot. Let it cool down, then sprinkle with powdered sugar.
Step 7:
Bon appetit!