Yeast buns with cinnamon

Stunningly delicious buns will become a favorite family pastry!
KaterinaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 8 g
Fats 17 % 11 g
Carbohydrates 71 % 47 g
310 kcal
GI: 9 / 0 / 91

Step-by-step cooking

Cooking time: 1 h 45 min
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We are all familiar with the wonderful work of the Swedish writer Astrid Lindgren – "Carlson, who lives on the roof." Since childhood, this is my favorite book and I also love our Soviet cartoon very much!
And do you remember how Carlson stole buns from the housemother?)) It is quite possible that Miss Bok cooked them according to the following recipe. So, cinnamon buns.
Dilute yeast in some milk. Melt 120 grams of butter and add it to the yeast with milk. Next, knead the dough, adding 1 egg, 150 grams of sugar, cardamom and, of course, flour. Cover it, put it in a warm place for an hour.
After an hour, roll out the dough thinly, smear the layer with the melted remaining butter, sprinkle sugar with cinnamon on top. Roll up the roll and cut into pieces – buns. Put them on a baking sheet and leave them to come up for another hour. The buns should double in size. Beat the egg with 2 tablespoons of water, lubricate the buns with this mixture, put them in the oven and bake for 5 minutes at 220 degrees. We eat food with tea :)

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cardamom - 311   kcal/100g
  • Cinnamon - 247   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

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