Barmak with poppy seeds and hemp grain

Tatar cuisine is famous for its sweets. For example, they have a very popular barmak with poppy seeds and hemp grain. Of course, now the latter is very difficult to find, but at least if you cook this recipe without it. then nothing terrible will happen, although the taste will certainly differ slightly from the original. So we make the dough. To do this, we will need deep dishes in which you put melted butter, sour cream, salt and sifted wheat flour of the highest grade. Mix it up. It should be the same as on the dumplings approximately. Make small balls out of it and put the filling in the middle, which we'll talk about a little later.Wrap it as if on a roll, but very small, the size of a finger, no more.
And what do we take for the filling? A poppy that can be wiped in a coffee grinder.Although the Tatars rub it by hand and say that it is much tastier this way. Then the hemp grain. Do the same with granulated sugar. Here we also add butter and mix until smooth. They bake in the oven for about 40 minutes.