Composition / ingredients
Cooking method
Do you think cheesecakes come only with cottage cheese??? And here it is not! This food has a delicious name "cheesecake" not at all because of the presence of cottage cheese, cheesecake is a pie and an open middle, from which the filling looks at us slyly. Any!! It can be cottage cheese, meat, carrots, and mushrooms… What will your imagination be enough for!
I am a devoted fan of Tatar cuisine, therefore I introduce you to cheesecakes in Tatar. Of course, with meat)) You'll lick your fingers!
Making dough. To do this, melt margarine, mix it with flour. Beat eggs with sugar, salt, sour cream, yeast. Leave until the sugar dissolves. Then mix the flour mixture with the egg mixture, cover with a towel and put in a warm place.
Preparing the filling. We pass meat, onions through a meat grinder, mix, salt, add half a glass of water.
When the dough is suitable, cut it into pieces, roll it into a flat cake, put the filling on, assemble the edges of the flat cake to the middle and lightly fasten together. We leave the middle open – it's cheesecakes)) Fry in a small amount of oil until golden brown and the meat is ready. Delicious!!
Calorie content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Mutton - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - dorsal part - 459 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
