Julienne with ham
Composition / ingredients
10
servings:
Step-by-step cooking
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Very tasty and quick to prepare hot appetizer – julienne. And if you add a little more ham to the mushrooms, as I suggest in this recipe, then the food will turn out even more nutritious and delicious. Try julienne with ham.
Finely chop the champignons, cut the leeks into rings (only the light part), the thinner the better. Place the mushrooms and onions in a preheated frying pan with vegetable oil. While the mushrooms are cooking, cut the ham into small cubes. Turn on the oven, you will need it soon, preheated to 200 degrees.
Add the ham to the mushrooms and onions, simmer for another five minutes, do not forget to stir and add salt and pepper to taste. Now you can add sour cream, add salt, as for my taste sour cream requires more salt, stir and leave for another five to seven minutes. While the mushrooms and ham are cooking, you can prepare the cocotnice by greasing them with oil. Put the resulting mixture into the prepared cocotnice, rub the cheese on top, you can decorate with a piece of ham and safely put it in the oven for 15 minutes until the cheese melts and browns. Julienne with ham is ready, bon appetit!
Finely chop the champignons, cut the leeks into rings (only the light part), the thinner the better. Place the mushrooms and onions in a preheated frying pan with vegetable oil. While the mushrooms are cooking, cut the ham into small cubes. Turn on the oven, you will need it soon, preheated to 200 degrees.
Add the ham to the mushrooms and onions, simmer for another five minutes, do not forget to stir and add salt and pepper to taste. Now you can add sour cream, add salt, as for my taste sour cream requires more salt, stir and leave for another five to seven minutes. While the mushrooms and ham are cooking, you can prepare the cocotnice by greasing them with oil. Put the resulting mixture into the prepared cocotnice, rub the cheese on top, you can decorate with a piece of ham and safely put it in the oven for 15 minutes until the cheese melts and browns. Julienne with ham is ready, bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Leek - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
