Chicken pie with cheese sauce

A hearty chicken pie with a delicate cheese sauce - you will not be able to resist!
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Recipe Author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 37 % 15 g
Fats 41 % 17 g
Carbohydrates 22 % 9 g
239 kcal
GI: 11 / 89 / 0

Cooking method

Cooking time: 1 h 30 min

Preheat the oven to 200 degrees.
In a large bowl, mix chicken fillet, mozzarella cheese, tomato paste, liquid smoke and hot sauce. Mix well and set aside.
Cover the baking sheet with parchment paper. Roll out the dough into a layer 30 cm wide . Put the chicken and sauce on one half of the dough, leaving 2-3 cm from the edge. Roll the dough in half and fasten the edges of the circle.
Put the pie on a baking sheet and grease with olive oil on top. Sprinkle with parmesan. Use a fork or toothpick to make several holes so that steam comes out during baking and the dough does not swell. Bake for about 15 minutes so that the pie is covered with a golden crust.
While the pie is being prepared, prepare a sauce of blue cheese, sour cream and green onions.
Remove the pie from the oven, let cool for 5 minutes. Serve with cheese sauce.

Caloric content of the products possible in the composition of the dish

  • Category I chicken - 238   kcal/100g
  • Chicken of the II category - 159   kcal/100g
  • Chicken, flesh without skin - 241   kcal/100g
  • Chickens - 140   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25 % fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dough for dumplings - 256   kcal/100g
  • Dumpling dough - 234   kcal/100g
  • Unleavened dough - 234   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Green onion - 19   kcal/100g
  • Olive oil - 913   kcal/100g
  • Parmesan cheese 45% fat content - 389   kcal/100g
  • Mozzarella - 280   kcal/100g
  • Liquid smoke - 0   kcal/100g
  • Hot tomato sauce - 99   kcal/100g

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