59 kcal
1 hour30 minutes
Bright, extremely delicious, versatile sauce! Aivar for the winter in Serbian
158 kcal
1 hour20 minutes
It is prepared easier than easy, eaten faster than fast. This pie is so simple
329 kcal
5 hours
Very beautiful and delicious festive pastries! Kozunak is a traditional
163 kcal
2 hours30 minutes
Moussaka is budget-friendly, delicious and satisfying. See the recipe!
231 kcal
37 minutes
The mind-blowing speed of cooking a delicious pie! We cook for 7 minutes, the
144 kcal
1 hour20 minutes
The most delicate pie for a sincere tea party, try it! This amazingly delicious,
121 kcal
2 hours
The richness of taste and shapes will leave an unforgettable impression. Milada
373 kcal
2 hours30 minutes
Please your guests with a delicious hot dish! I want to offer you a culinary
239 kcal
1 hour30 minutes
A hearty chicken pie with a delicate cheese sauce - you will not be able to
93 kcal
1 hour
Baked peppers, which can act as a separate snack! All lovers of Bulgarian pepper
96 kcal
45 minutes
Healthy and delicious food! A simple recipe for amazing cabbage!
193 kcal
40 minutes
An amazing dish for gourmets and not only. Once upon a time in the restaurant
28 kcal
7 days
Great recipe for a traditional Russian snack! A wonderful culinary recipe of
20 kcal
1 hour
This is how pickled cucumbers were cooked in Soviet times. Pickled cucumbers
360 kcal
45 minutes
Potato snack is perfect with tomato sauce! The culinary recipe for croquettes
132 kcal
10 minutes
Very tender, and at the same time a hearty salad. No wonder this salad is called
133 kcal
30 minutes
The guests will be conquered! Insanely delicious, fast and original!
261 kcal
1 hour40 minutes
A stunningly delicious hybrid of an omelet and a bun with a creamy taste! I
33 kcal
15 minutes
A wonderful refreshing drink in the summer heat. Such a drink can be prepared
Related and additional categories:
- National cuisine
- Homemade preparations
- Vegetables
- Sweet
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Salt
- Vinegar
- Vegetable oil
- Bulgarian cuisine
- Romanian cuisine
- Oven roasting
- Vegetable blanks
- Sauce for winter
- Marinades
- Vegetables in the oven
- From eggplant
- From sweet pepper
- Vegetarianism
- Recipes for lean dishes without butter
- Sugar
Bulgarian cuisine
Snacks of Bulgarian cuisine are cheese treats: vegetable salads with their addition, baked vegetables and meat products under the crust. Bulgarians peel tomatoes and peppers for snacks.
The first courses are cold and hot. The first is tarator, cooked on yogurt with cucumbers, garlic, herbs and nuts. Refreshing and very tasty. Winter chorbs are simple, fast, rich and thick.
The second course includes oven–baked vegetables with beef and cheese, stewed vegetable recipes, casseroles, fried or baked lamb and pork, poultry with sauce.
For sweets – lukums, halva, baklava.
Wine is made and drunk in large quantities here.