71 kcal
15 minutes
Summer, light, refreshing, in a hurry! Tarator is a traditional Bulgarian cold
63 kcal
2 days14 hours20 minutes
Balkan recipes will like their delicate and delicate taste. Buza is a fermented
141 kcal
3 hours
Prepare an incredibly delicious first course with Bulgarian flavor! For me, any
15 kcal
30 minutes
Tired of scrambled eggs and scrambled eggs? Prepare a new Bulgarian breakfast!
63 kcal
40 minutes
This soup will easily win over a number of your favorite entrees. To be honest,
75 kcal
1 hour
Do not deprive yourself of pleasure! Rewrite the recipe and enjoy!
71 kcal
25 minutes
Amazingly delicious soup - especially good in the summer! I spied this culinary
57 kcal
40 minutes
A very healthy salad for your daily diet. Zinaida Recipe author
233 kcal
40 minutes
A great way to diversify the menu! Delicious, simple and fast!
129 kcal
1 hour15 minutes
The tastiest, mouthwatering, the best! Pepper stuffed with meat and rice is a
154 kcal
1 hour20 minutes
Original, juicy, bright, spicy, delicious! Moussaka with potatoes and eggplant
240 kcal
30 minutes
The original dish will pleasantly surprise you with its taste! olgaNa The author
145 kcal
1 hour50 minutes
A delicious and juicy dish is sure to please the whole family! I know one
187 kcal
1 hour40 minutes
This fragrant dish will make you squint with pleasure! Daria ☼ The author of the
194 kcal
1 hour
Peas will be an unusual addition to chicken, but it's very tasty! What could be
313 kcal
3 hours30 minutes
Draniki with the addition of olive oil become incredibly delicious! NashaDasha
118 kcal
2 hours
One of the most popular dishes of the Balkan peninsula. The main ingredient can
139 kcal
1 hour30 minutes
Such hedgehogs will not prick, they will melt in your mouth! Arkady and Svetlana
29 kcal
1 hour25 minutes
Elegant eggplant in tango with spicy dressing. Eggplant combined with
58 kcal
1 hour20 minutes
Gyuvech in Bulgarian is a simple and multivariate dish. Guvech has many cooking
Related and additional categories:
- Fast and tasty
- National cuisine
- Snacks
- Soups
- Dairy products
- Vegetables
- Nuts
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Salt
- Dill
- Vegetable oil
- Bulgarian cuisine
- Cold snacks
- Cooking
- Cooling
- Soups fast and delicious
- Dishes in 30 minutes
- Cold soups
- Vegetable soup vegetarian
- Meat-free soup
- Soup without potatoes
- Vegetarian soups
- Kefir
- From cucumbers
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
Bulgarian cuisine
Snacks of Bulgarian cuisine are cheese treats: vegetable salads with their addition, baked vegetables and meat products under the crust. Bulgarians peel tomatoes and peppers for snacks.
The first courses are cold and hot. The first is tarator, cooked on yogurt with cucumbers, garlic, herbs and nuts. Refreshing and very tasty. Winter chorbs are simple, fast, rich and thick.
The second course includes oven–baked vegetables with beef and cheese, stewed vegetable recipes, casseroles, fried or baked lamb and pork, poultry with sauce.
For sweets – lukums, halva, baklava.
Wine is made and drunk in large quantities here.