Swedish potatoes in the oven
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Swedish potatoes with meat in red wine
Step 2:
Cut potatoes by placing a spoon under it
Step 3:
Chopped potatoes
Step 4:
Put on a baking sheet
Step 5:
Lubricate with oil and put in the oven
Step 6:
Lubricate with oil after 25 minutes
Step 7:
Add salt and sprinkle with breadcrumbs
Step 8:
Ready-made Swedish potatoes
Peel the potatoes. Cut it without cutting through to the end. To do this, you need to put a spoon.
Grease the potatoes with vegetable oil (do not salt) and put them in a preheated 220 degree oven for 25 minutes.
Get the potatoes, oil them again, add salt, sprinkle with breadcrumbs and put them in the oven for another 20 minutes.
Grease the potatoes with vegetable oil (do not salt) and put them in a preheated 220 degree oven for 25 minutes.
Get the potatoes, oil them again, add salt, sprinkle with breadcrumbs and put them in the oven for another 20 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
