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Beef liver with potatoes and cheese in the oven

Your little culinary critics will be absolutely delighted! Very tasty liver with sour cream and potatoes in the oven! Many moms have faced a problem: children are ready to eat a few favorite dishes every day, and do not take the rest in their mouths. Yes, our kids are big food conservatives. I found a simple way out of this situation – from time to time I change the taste and the way of cooking my favorite dishes. Instead of cutlets with potatoes, we eat potato casserole with liver. This culinary recipe does not present any difficulty in execution.
Ksyunya••Author avatar
The author of the recipe
Beef liver with potatoes and cheese in the oven
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 7 g
Fats 23 % 6 g
Carbohydrates 50 % 13 g
135 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Cut the liver into small pieces and salt.

  3. Step 3:

    Step 3.

    Peel the potatoes and cook them in salted water, let them cool down.

  4. Step 4:

    Step 4.

    Cut into slices.

  5. Step 5:

    Step 5.

    Fry in butter until golden brown.

  6. Step 6:

    Step 6.

    Put half of the potatoes in the baking dish.

  8. Step 7:

    Step 7.

    Next - a layer of liver and cover the top with the second half of potatoes. Each layer is sprinkled with breadcrumbs.

  9. Step 8:

    Step 8.

    Grease the top of the casserole with sour cream and sprinkle with grated cheese.

  10. Step 9:

    Step 9.

    Bake in the oven at 180 degrees.

  11. Step 10:

    Step 10.

    After about 20 minutes, the potato casserole with liver will be ready.

  12. Step 11:

    Step 11.

    After trying it, children will enjoy a new taste of their favorite dish.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Breadcrumbs - 347   kcal/100g
  • Beef liver - 130   kcal/100g

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