Quick Air Cake Sponge Cake

Homemade cakes from the most affordable products! A very simple recipe for making the perfect airy sponge cake for a cake that is sure to please many and pleasantly surprise with its wonderful taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 16 % 9 g
Fats 14 % 8 g
Carbohydrates 71 % 41 g
242 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 25 min
  1. Step 1:

    Step 1.

    How is it quite simple and quick to prepare the perfect airy sponge cake for a cake that many people will definitely like with its great taste qualities? First of all, we prepare the necessary products for excellent homemade baking according to a repeatedly proven recipe.

  2. Step 2:

    Step 2.

    Start preparing the dough and break six medium-sized chicken eggs into a volumetric bowl, pour a pinch of salt into it, then take a mixer and beat the eggs in a bowl until smooth.

  3. Step 3:

    Step 3.

    Pour one hundred and fifty grams of sugar into a bowl with egg mass in three doses.

  4. Step 4:

    Step 4.

    Continue to beat chicken eggs with sugar with a mixer until a thick and fluffy white mass is obtained.

  5. Step 5:

    Step 5.

    Put one hundred and twenty grams of premium wheat flour in a small bowl, add one teaspoon of baking powder, one teaspoon of starch, twenty-five grams of cocoa powder and mix all the dry ingredients well together.

  6. Step 6:

    Step 6.

    Take a fine sieve and sift all the dry ingredients in a few steps into a bowl with a liquid base.

  7. Step 7:

    Step 7.

    Keeping the airiness of the prepared dough, gently mix all the ingredients in a bowl with a whisk from the bottom up until a homogeneous thick mass is obtained.

  8. Step 8:

    Step 8.

    Take a mold of a suitable diameter and lubricate it with a small amount of butter, then cover the bottom of the mold with parchment and spread the prepared dough into it.

  9. Step 9:

    Step 9.

    Evenly distribute the dough in the mold and let it stand for about two minutes, then put the mold in a preheated oven to one hundred and seventy degrees and bake the biscuit at the lower level of the oven for fifty to sixty minutes, then turn off the oven and let the biscuit stand in it for another ten minutes.

  10. Step 10:

    Step 10.

    After a while, take out the form with the prepared biscuit from the oven.

  11. Step 11:

    Step 11.

    Release the prepared air biscuit from the mold and place it on a suitable plate or dish.

  12. Step 12:

    Step 12.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a fairly quick and simple recipe for making the most airy, delicate and delicious homemade sponge cake based on cocoa powder! First of all, in our video recipe we show and tell you how to properly knead the sponge dough for the future cake, as well as successful baking of an airy homemade chocolate sponge cake. Enjoy your appetite!

Calorie content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Starch - 320   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder dough - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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