Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products that are necessary for cooking a dish called "Cottage cheese with walnuts". This is a savory snack. You need to cook it from the freshest soft cottage cheese. It is advisable to take a market, tender, not grainy cottage cheese. It should be very fresh, because the cottage cheese will not be subjected to heat treatment.
Step 2:
Finely chop the walnuts. This can be done either with a mortar, or using a blender or chop the nuts with a knife. Pre-nuts can be lightly fried in a dry frying pan, cooled and then crushed - it will taste better this way!
Step 3:
Mash the cottage cheese thoroughly, add chopped walnuts.
Step 4:
Finely chop the peeled garlic or grate it on a fine grater and add it to the total mass. Add salt and other ingredients as desired (herbs, spices.)
Step 5:
Mix all the ingredients well until smooth. If the cottage cheese is dry, then you can add a little melted butter. Serve ready-made cottage cheese with walnuts on slices of black bread. It will be especially convenient if you take the bread already sliced.
In general, a curd snack with walnuts turns out to be quite self-sufficient and balanced. In addition to fresh herbs, you can put some spices to your taste: ground black pepper, ground coriander, Svan salt.
Garlic is best taken young. In old garlic, it is necessary to remove the green sprout inside, if there is one. This must be done in order to remove the excessive aggressiveness and "obsession" of the garlic taste.
As an option, such a curd snack can be served wrapped in fresh lettuce leaves or with a piece of pita bread!
An extravagant taste of such a snack will be given by added mint or basil.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
