Apple yeast cake with milk and cinnamon

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to make an apple pie from yeast dough on milk, which is sure to please many with its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of sweet yeast pastries with juicy apples and cinnamon.

2. Step 2:

   

   To prepare the sourdough, take a suitable container and pour into it two hundred and fifty milliliters of milk at room temperature, then put twenty grams of fresh pressed yeast into it and pour out fifty grams of sugar.

3. Step 3:

   

   Put three tablespoons of premium wheat flour from the total amount into a common container with milk, then mix all the ingredients well together and put the container in a warm place to activate the yeast for fifteen to twenty minutes.

4. Step 4:

   

   Take a large bowl and break one chicken egg into it, then pour a fifth of a teaspoon of salt into it and beat well, then put fifty grams of butter at room temperature into a common bowl and mix all the ingredients together.

5. Step 5:

   

   Pour one teaspoon of vanilla sugar into a bowl with egg-butter mass, then pour the well-risen sourdough into it and mix all the ingredients together until smooth.

6. Step 6:

   

   Take a fine sieve and sift four hundred grams of premium wheat flour into a bowl with a liquid base, then pour one teaspoon of baking powder into it.

7. Step 7:

   

   Mix all the ingredients well in a bowl and knead the dough.

8. Step 8:

   

   Continue to knead the dough in the bowl with your hands for about five minutes, then add one tablespoon of vegetable oil and knead the dough for another two minutes until the desired consistency.

9. Step 9:

   

   Lubricate the kneaded dough with a small amount of vegetable oil, then cover it with a kitchen napkin and remove it to a warm place for one hour.

10. Step 10:

    

    After a while, spread the dough on a table sprinkled with a small amount of wheat flour, then gently knead it to a flatbread of rectangular shape and one centimeter thick, then cover the flatbread with a kitchen napkin and let it stand for thirty minutes.

12. Step 11:

    

    After a while, slightly flatten the tortilla with a rolling pin and spread the first part of the sliced slices from the pre-peeled two apples in the center, which then sprinkle on top mixed with two tablespoons of sugar with the third part of a teaspoon of cinnamon.

13. Step 12:

    

    Cover the lined row of apple slices with the edge of the tortilla, then press it lightly and level it.

14. Step 13:

    

    Spread the next row of apple slices and sprinkle cinnamon mixed with sugar on top.

15. Step 14:

    

    Cover the lined row of apple slices with the second edge of the tortilla, then level the dough, glue the edges well and turn it up.

16. Step 15:

    

    Divide the resulting blank into six identical parts and put them in a form greased with a small amount of vegetable oil, then cover the top with a kitchen napkin and let it stand in a warm place for thirty minutes.

17. Step 16:

    

    Take a small bowl and beat one chicken egg with two tablespoons of milk in it, then grease the pie on top.

18. Step 17:

    

    Put the mold in a preheated oven to one hundred and sixty-five degrees and bake the pie for about forty to fifty minutes until golden brown.

19. Step 18:

    

    After a while, release the pie from the mold and put it on a plate, then pour it on top with a fudge made from powdered sugar with lemon juice to taste.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!