Cottage cheese muffins on margarine

From ordinary products, lush, appetizing, for the whole family! Cottage cheese muffins on margarine is a simple and quick recipe for making soft, tender, sweet cupcakes for home tea drinking. If you decorate them with cream of whipped cream or cheese, you will get an excellent dessert for a festive table.

Ninel

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Cottage cheese

150

Butter

100

Chicken eggs

Baking powder

Sugar

0.5

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 31 % 19 g

Carbohydrates 54 % 33 g

323 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
How to make cottage cheese muffins on margarine? Prepare the products. Take the cottage cheese not too wet. I used grainy. Choose margarine of good quality, creamy, the taste of the finished dish depends on it. Take all the products out of the refrigerator in advance so that they are at the same temperature.
Step 2:
Break the eggs into a deep, dry bowl. Add a pinch of salt, whisk until fluffy with a mixer. Without stopping whipping, enter the granulated sugar in small parts. Beat until a fluffy light mass is obtained.
Step 3:
Rub the cottage cheese through a sieve or punch with an immersion blender. If this is not done, lumps will be felt in the dough.
Step 4:
Add the mashed cottage cheese to the egg mass. Using a mixer, mix the mass until smooth.
Step 5:
Melt margarine in any way described at the end of the recipe. I was drowning in a water bath. Cool it to a warm state, then add it to the total mass. Mix it up.
Step 6:
Turn off the mixer, you won't need it anymore. Sift a glass of flour and combine it with baking powder. In small portions, add flour with baking powder to the dough, stirring it with a spatula. The finished dough will have a thick consistency, thicker than pancakes.
Step 7:
Take silicone molds of the appropriate size. It is not necessary to lubricate them, the products do not stick to the silicone. Fill them with dough 2/3 of the height, put them on a baking sheet.
Step 8:
Bake muffins in the oven at 180 degrees. After about 30 minutes, the surface of the products will become ruddy. And if you pierce them with a toothpick, it will come out dry. Remove the finished muffins from the oven, cool slightly. Remove them from the molds warm.
Step 9:
Before serving, sprinkle the cooled muffins with powdered sugar. You can serve cottage cheese muffins not only for tea, but also for compote, juice, coffee, milk. Bon appetit!

Butter can be melted in the microwave or in a water bath. How to melt butter in the microwave? Cut the butter into small pieces and place it in a special container. To prevent the oil from splashing when heated, cover the oil vessel with a paper towel. The oil should be melted either at the lowest power or in defrosting mode. At first, five seconds will be enough. Next, if the butter has not melted yet, set it again for 5 seconds and start the microwave. Repeat the process several times until the desired result.
How to melt butter in a water bath? You will need two containers of different diameters. Pour water into a large one and put it on the stove. Place the smaller container on top so that it is submerged in water by about half. Put the sliced butter into it. Under the influence of boiling water, the oil will begin to melt. Stir the oil slightly to speed up the process. As soon as the pieces of oil are completely dissolved, remove the container from the stove.

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.