Composition / ingredients
Cooking method
1. First of all, you should turn on the oven at 180 degrees Celsius, since the pie needs to be put already in a hot oven.
2. In a bowl, sift all the necessary wheat flour, breaking all possible lumps.
3. Add cocoa powder to the sifted flour for chocolate flavor, baking powder for the splendor of the dough and a pinch of salt. Mix all loose products well.
4. Melt butter (can be replaced with spread or margarine) over low heat or in the microwave and pour into another clean bowl or bowl of a mixer or food processor. Add sugar for sweetness and vanilla sugar for a pleasant flavor. Pour in lemon juice and clean drinking water at room temperature. Pour out a pinch of instant coffee for a piquant taste. Then mix all the ingredients thoroughly with a mixer, using the average speed of the device.
5. Next, pour the bulk products in small portions several times into the bowl of the mixer with liquid ingredients. Beat the dough with a mixer until smooth. Beat for about 10 minutes to make the pie fluffy and soft. The dough itself is obtained in consistency should turn out to be runny and pour a thick ribbon.
6. Cover the bottom and sides of the baking dish with special parchment paper to make it easier to remove the pie in the future. And then pour the batter into the mold.
7. Put the form with the dough in the preheated oven for 40-45 minutes to bake until fully cooked, until a hard chocolate crust forms on the surface of the pie. Inside it should be moist and even a little wet.
8. Prepare the glaze (optional step): pour powdered sugar into a small saucepan, then add cocoa powder to it, mix. Next, put the softened butter, rub everything thoroughly with a tablespoon. Pour in the milk, then stir again. Put the saucepan on the stove (heating is weak), bring to a boil, without ceasing to stir the contents of the pan, and then remove from the heat. Leave the glaze to cool.
The finished wet chocolate cake must be cooled on the grill, and then put the cooled glaze on it, too. Then put the pie in the refrigerator for half an hour or an hour, and then you can serve it on the table.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Instant coffee - 94 kcal/100g
