Sugar puff pastry puffs with apricots

Step-by-step cooking

1. Step 1:

   

   How is it quite simple to cook puffs of yeast-free puff pastry with fruit filling in the oven, which will surely appeal to many with their excellent taste qualities? First of all, we prepare the necessary products for the preparation of fragrant homemade puffs with apricots.

2. Step 2:

   

   To prepare a quick puff pastry, take a fine sieve and sift three hundred and fifty grams of premium wheat flour into a deep dish.

3. Step 3:

   

   Pour one hundred milliliters of ice water into a glass, then pour half a teaspoon of salt into it and add one tablespoon of lemon juice, which you can replace with 9% table vinegar and mix well.

4. Step 4:

   

   Take a large grater and rub one hundred and eighty grams of frozen butter into a deep plate with sifted flour, then mix it with flour.

5. Step 5:

   

   Pour water from a glass into a plate and mix all the ingredients well together.

6. Step 6:

   

   Gather the dough into a ball with your hands and put it in a cellophane bag, which you then put in the freezer for one hour.

7. Step 7:

   

   After one hour, sprinkle the table with a small amount of wheat flour and spread the dough on it, then take a rolling pin and roll out the dough to a flat cake, which try to give a rectangular shape.

8. Step 8:

   

   Fold the resulting tortilla three times and roll out a little with a rolling pin, then put the dough in a cellophane bag, which then put in the freezer for thirty minutes.

9. Step 9:

   

   After thirty minutes, sprinkle the table with a small amount of wheat flour and spread the dough on it, then take a rolling pin and roll out the dough to a half-centimeter thick cake, which you then divide into two parts, then put one part in a cellophane bag and put it in the freezer.

11. Step 10:

    

    Continue to roll out the cake to a thickness of two millimeters, then take a knife and divide it into identical rectangular blanks.

12. Step 11:

    

    On each of the blanks, alternately make incisions with a knife and spread two halves of apricot on them.

13. Step 12:

    

    Lubricate the edges of the workpieces with filling with a small amount of water.

14. Step 13:

    

    Glue the edges of the blanks with the filling well and form puffs.

15. Step 14:

    

    Lubricate the formed puffs with the protein of one chicken egg.

16. Step 15:

    

    Sprinkle the puffs on top with powdered sugar to taste, then put the buns in the freezer for fifteen minutes.

17. Step 16:

    

    After a while, cover the baking sheet with parchment and spread the puffs on it, then put the baking sheet in a preheated oven to two hundred degrees and bake the puffs until golden about twelve to fifteen minutes.

18. Step 17:

    

    After a while, put the cooked puffs with fragrant apricot filling on plates and serve to the table.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!