Yeast bagels with melted cheese
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Yeast and sugar were added to warm (not HOT) milk. Gave yeast so to speak "to come to life", added butter and flour. I kneaded not a steep dough.
Step 2:
Let the dough rise, then divided it into 10 pieces.
Step 3:
Cheese is needed like for hamburgers.
Step 4:
Each piece was rolled out thinly (2-3 mm thick) into a rectangle. You need to roll it out on a greased vegetable oil table. I put cheese on one edge.
Step 5:
Starting from the bottom edge, the roll began to collapse".(not tight!) It's best to pinch the edges, otherwise some of my cheese has leaked out.
Step 6:
Place on a baking sheet covered with baking paper. Let them stand for 10 minutes. Lubricate with egg yolk. Bake in a preheated 200C oven for 15-20 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
