Composition / ingredients
Step-by-step cooking
Step 1:
To prepare delicious pizza in the oven at home, we prepare the necessary products with spices.
Step 2:
Sift three hundred and thirty grams of wheat flour into a volumetric bowl, then pour two-thirds of a teaspoon of dry yeast into it.
Step 3:
Add two tablespoons of olive oil to the bowl.
Step 4:
Pour two hundred milliliters of warm water into a common bowl and knead the dough.
Step 5:
Pour one teaspoon of salt into a bowl and knead the dough thoroughly with your hands for five minutes.
Step 6:
Knead the dough well, then put it in a cellophane bag and put it in the refrigerator for one hour.
Step 7:
Pour two tablespoons of vegetable oil into the pan, then put it on the stove and put three hundred and fifty grams of ground beef into it, which we fry over high heat while stirring.
Step 8:
On a fine grater, rub one head of onion.
Step 9:
We put the grated onion in a frying pan with minced meat.
Step 10:
Mix the grated onion with minced meat and continue to fry.
Step 11:
Pour salt, suneli hops, basil, pepper mixture into a frying pan with minced meat to taste and continue to fry.
Step 12:
Grate one tomato on a fine grater, then put it in a frying pan and mix all the ingredients together.
Step 13:
Reduce the heat of the stove to a minimum and continue to simmer the minced meat in the pan, closing it with a lid until fully cooked for about seven to ten minutes.
Step 14:
After a while, we take the dough out of the refrigerator and cut it into two identical parts.
Step 15:
We mash each piece of dough well and form koloboks from them, which we then cover with a towel and leave at room temperature for twenty to thirty minutes to melt.
Step 16:
After a while, knead the buns to cakes of the required diameter and thickness.
Step 17:
We spread the tortillas on a baking sheet and give them the desired shape.
Step 18:
We spread seventy-five grams of tomato paste or ketchup on each tortilla and distribute it in a uniform layer a little before reaching the edges of the tortillas.
Step 19:
We spread green basil leaves on top of the tomato layer on the tortillas to taste.
Step 20:
Spread on each tortilla with a uniform layer of about one hundred and twenty grams of grated Mozzarella cheese on a coarse grater.
Step 21:
On top of the cheese layer, we spread half of the cooked minced meat on each cake and distribute it evenly.
Step 22:
Spread evenly on top of the minced meat layer on each tortilla twenty grams of Parmesan cheese grated on a fine grater.
Step 23:
To add flavor, pour the sauce made from garlic with olive oil on top of the pizza, then decorate one of them with sliced thin slices of tomato with basil leaves and put the baking tray in a preheated oven to two hundred and fifty degrees to bake the pizza.
Step 24:
After seven to eight minutes, we take the cooked pizza out of the oven, then put it on plates and serve it to the table.
Step 25:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!
Well, a very simple pizza dough recipe! The most juicy, fragrant, ruddy and incomparably delicious is homemade pizza with stewed minced meat! If you want to pamper your family, make them this favorite baking in the oven! The recipe for such a pizza helps out in situations when guests are already on the doorstep, but there are no treats. The dough for such a homemade original pizza is mixed with a special ingredient in the composition, making it soft and tender. Pizza with any minced meat baked in a conventional oven is an option for the most delicious breakfast, a hearty lunch or a hearty dinner! Bon appetit to you!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Vegetable oil - 873 kcal/100g
- Tomato paste - 28 kcal/100g
- Hop-suneli - 417 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Mozzarella - 280 kcal/100g
- Dry yeast - 410 kcal/100g
- A mixture of ground peppers - 255 kcal/100g
- Ground beef - 254 kcal/100g