Focaccia bread with herbs and garlic in Italian

Step-by-step cooking

1. Step 1:

   

   To prepare delicious wheat bread in Italian, we prepare the necessary products with spices.

2. Step 2:

   

   Pour two hundred milliliters of warm boiled water into a deep bowl.

3. Step 3:

   

   Pour one tablespoon of sugar into a bowl.

4. Step 4:

   

   Pour two and a half grams of dry yeast into a bowl - one incomplete teaspoon.

5. Step 5:

   

   Pour twenty milliliters of olive oil into a bowl and mix all the ingredients well.

6. Step 6:

   

   Sift two hundred and fifty grams of wheat flour into a common bowl in parts.

7. Step 7:

   

   Pour one teaspoon of sea salt into a bowl.

8. Step 8:

   

   Mix all the ingredients well in a bowl with each other and knead the dough of the desired consistency, then cover the bowl with a towel and set aside to melt for twenty minutes.

9. Step 9:

   

   After twenty minutes, we lubricate our fingers with olive oil, after which, without kneading, we pull the dough in a bowl from all sides and pull it up, then cover the bowl with a towel and set aside for thirty minutes.

11. Step 10:

    

    After a while, we do all the manipulations with the dough one more time and cover it with a towel on top and set it aside for thirty minutes.

12. Step 11:

    

    After the time has elapsed, we do similar manipulations with the dough one more time, only pull it a little higher, then cover it with a towel and set it aside for thirty minutes.

13. Step 12:

    

    Lubricate a suitable mold with a small amount of olive oil.

14. Step 13:

    

    After a while, we tighten the dough in a bowl from all sides and put it in a greased form with olive oil, after which we let it stand for ten minutes.

15. Step 14:

    

    We moisten our fingers with olive oil and make small depressions in the dough with them.

16. Step 15:

    

    We put thinly sliced garlic plates in each recess, then sprinkle dry basil herbs with oregano on top to taste.

17. Step 16:

    

    Add a little coarse salt crystals on top to taste and put the form to bake bread in a preheated oven to two hundred and twenty degrees.

18. Step 17:

    

    After ten to fifteen minutes, we take the mold out of the oven, then put the cooked bread in a basket or on a plate and give it a little time to cool down.

19. Step 18:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!