Composition / ingredients
Step-by-step cooking
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First you need to prepare tartlets. To do this, we roll out the finished puff pastry, which must be thawed beforehand. Now we divide it into six equal parts. We put each part in greased cocotnuts and put them in the oven for about twenty minutes. It is better to warm up the oven in advance. When the tartlets are baked, we take them out of the cocotnits and immediately put them on a baking sheet sprinkled with cold water.
Now we are preparing the filling. We cut onions and mushrooms. Grate the cheese. Put the onion in a frying pan with oil, fry. Then add the mushrooms. Fry again for about ten minutes. Stir. We put sour cream and immediately salt. We continue to fry over low heat and stir.
When the filling is ready, we put it in tartlets, and sprinkle grated cheese on top. We put it in the oven for five minutes, maybe even less. The most important thing is that the cheese on top has time to melt.
Sometimes I cook such a Julienne in tartlets even in the microwave. It turns out a little less "fried", a little more "steamed", but it's even tastier somewhere.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
