Jealous salad with crackers, Peking cabbage, chicken

Step-by-step cooking

1. Step 1:

   

   Prepare the products: wash and dry the vegetables and herbs, rinse the chicken fillet under running water

2. Step 2:

   

   Prepare crackers: cut the loaf slices into cubes, mix olive oil, garlic through a press, Provencal herbs in a separate bowl. Combine with crackers. Place in a preheated 180 degree oven for 10-15 minutes, mix after 7 minutes

3. Step 3:

   

   Chicken fillet cut into thin cubes

4. Step 4:

   

   Add salt, pepper, combine with sesame seeds

5. Step 5:

   

   Fry in a frying pan in vegetable oil for 5-7 minutes. It is not allowed to roast meat here, otherwise it will be hard

6. Step 6:

   

   Meanwhile, the crackers are ready

7. Step 7:

   

   Chop the cabbage into thin strips

8. Step 8:

   

   Pepper straws

9. Step 9:

   

   Onion finely chopped

10. Step 10:

    

    Add corn

12. Step 11:

    

    Fried chicken

13. Step 12:

    

    Mix

14. Step 13:

    

    For the balls, let's mash the fetax cheese with a fork, here you can add a little cream for a more homogeneous consistency, I didn't add it

15. Step 14:

    

    Add finely chopped dill and garlic through a press

16. Step 15:

    

    Shuffle

17. Step 16:

    

    Form balls with your hands. Such balls can be successfully replaced with ready-made mozzarella balls, which are sold in the store

18. Step 17:

    

    For refueling, we will take mayonnaise, soy sauce, garlic through a press, Provencal herbs, tangerine juice.

19. Step 18:

    

    Mix well

20. Step 19:

    

    Spread on a plate, on top of crackers, balls of fetaxa, pour the dressing. Let's taste it!