Composition / ingredients
Cooking method
Making a sponge cake: heat the milk with butter almost to a boil, set aside, let cool slightly.
Beat eggs and sugar with a mixer until the volume triples (it should have the consistency of thick cream).
Sift flour, baking powder into the beaten eggs and mix gently with a spatula. Put a few spoonfuls of dough in warm milk and mix. Pour the mass into the main dough, mix.
Put the dough into the prepared form and bake in a preheated 180 degree oven for 20-30 minutes, checking for readiness with a match.
Cool the finished biscuit completely. Soak the jelly according to the instructions, pour it into a container and put it in the refrigerator to freeze.
Preparing a cream souffle: pour gelatin with milk and leave to swell.
Mix cream and condensed milk and bring to a boil, cook on low heat for 1 minute.
Remove from heat and immediately add the gelatin swollen in milk. Stir the creamy mass until the gelatin is completely dissolved. Cool to room temperature.
Add cheese and beat with a mixer at high speed for 10 minutes.
Put the biscuit in the mold. Pour the cream on the sponge cake.
Refrigerate until the cream is completely solidified.
Decorate with pear and strawberry jelly.
Prepare transparent jelly according to the instructions and pour it over pears and strawberry jelly. Put in the refrigerator until completely solidified.
Cut into cakes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Jelly - 80 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Gelatin - 355 kcal/100g
- Baking powder - 79 kcal/100g
- Cottage cheese - 223 kcal/100g
