Uniformed potatoes sliced

Potatoes in uniform in the oven is a dish without any problems, but everyone likes it! Potatoes in a uniform in the oven are good both independently and as a side dish to meat, fish, poultry. It can be served with marinades and pickles, as well as with fresh vegetables and sauces. It takes a long time to cook, but almost everything is done by the oven.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 2 g
Fats 27 % 7 g
Carbohydrates 65 % 17 g
131 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    To cook potatoes in a uniform in the oven, take potatoes, butter, garlic and spices.

  2. Step 2:

    Step 2.

    Wash the potatoes with a brush.

  3. Step 3:

    Step 3.

    Cut into slices right with the peel.

  4. Step 4:

    Step 4.

    Put in a baking dish, crush the garlic, add pepper, nutmeg and vegetable oil. Mix well and put in a preheated 220 degree oven for an hour.

  5. Step 5:

    Step 5.

    In the process, you can mix, at the end, brown with a grill.

  6. Step 6:

    Step 6.

    Serve hot!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Allspice - 263   kcal/100g
  • Nutmeg - 556   kcal/100g

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