Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the products according to the above list.
Step 2:
Potatoes are thoroughly washed, peeled and cut into large chunks.
Step 3:
Pour water into a saucepan, let the water boil, throw a bay leaf, salt and dip potatoes into boiling water. This is done so that the maximum amount of vitamins remains in the potatoes. If the potatoes are lowered into cold water, then when cooking, most of the vitamins will go into the broth. Boil the potatoes until they are ready, but the main thing is not to allow it to crumble. Drain the water from the potatoes, let it dry slightly.
Step 4:
Next, in a large mug, mix mayonnaise, finely chopped dill, I dilute it a little with water so that it has the consistency of a little liquid sour cream. Mix it all up properly. Spread the potatoes evenly into the mold, pour the resulting mixture from the mug on top.
Step 5:
Grate the cheese on a coarse grater and sprinkle the potatoes. Heat the oven to 180 degrees, put our dish in it and bake for about 15 minutes until an appetizing brown crust forms. I bake in the oven on the "Convection" mode;
Step 6:
In 15 minutes our dish is ready)
Potatoes are not called the second bread for nothing. I can't believe that potatoes and potato dishes are known to us not so long ago. Some two hundred years ago, Russian people did not know how to cook potatoes.Years have passed and our forefathers have figured out this overseas vegetable, today we have dozens of options that can be cooked from potatoes. We know how to cook potatoes in a rustic way, how to cook potatoes in French, how to cook potatoes in sour cream, baked and fried potatoes. Potato recipes in some families make up half of the menu. Potato recipes can be found in almost all national cuisines of the world, because potato dishes, recipes with potatoes, are very nutritious, combined with a variety of products.
This dish can be both independent, because it turns out to be quite satisfying due to mayonnaise and cheese, and is suitable as a side dish. But the best addition to it will still not be meat or fish, but vegetable salads or pickles.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
