Pasta with spinach in cream sauce

Step-by-step cooking

1. Step 1:

   

   This recipe, in which I will tell you how to cook pasta with spinach in cream sauce, is nothing complicated. All the ingredients necessary for cooking are easy to find in a good store at any time of the year.

2. Step 2:

   

   So, we cut the washed mushrooms into thin plates. Peel the onion and cut into half rings. We defrost the spinach - I already have it cut into pieces.

3. Step 3:

   

   Melt butter in a frying pan. Spread the onion and fry it while stirring over medium heat until soft.

4. Step 4:

   

   Add the mushrooms to the onion, mix and fry a little more.

5. Step 5:

   

   When the mixture is almost ready, add the chopped spinach and wait until it softens slightly.

7. Step 6:

   

   At this moment, pour the cream and mix thoroughly all the resulting mixture.

8. Step 7:

   

   Cut the cheese into small cubes.

9. Step 8:

   

   Add salt and pepper to your taste - I like it sharper. At the end, add the cheese. After thoroughly mixing everything, leave the sauce to infuse under a closed lid.

10. Step 9:

    

    Boil the spaghetti in salted water, following the instructions on the package. It is important not to digest. Then we throw it into a colander and rinse, let the water drain. You can use spaghetti from durum wheat.

11. Step 10:

    

    Mix spaghetti with sauce just before eating. Enjoy your meal!