Homemade soy sauce
This sauce has become a must-have in every kitchen. Making the real thing at home is nearly impossible, but any home cook can manage a close imitation. Here's one version of homemade soy sauce. Since koji mold is hard to find in stores, we'll use soybeans instead.
LUSSIYA
Recipe author
Homemade soy sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 %
26 g
Fats 39 %
26 g
Carbohydrates 21 %
14 g
386 kcal
GI:
67
/
0
/
33
- Boil the soybeans until soft. Blend them into a smooth paste. Pour in the chicken broth. Add soft pieces of butter and the flour. Salt it. Mix thoroughly. Cook over medium heat, stirring constantly the whole time. And there you have it — a simple stand-in for real soy sauce.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Fine wheat flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried uncooked soybeans - 403 kcal/100g
- Boiled soybeans - 130 kcal/100g
- Miso soybeans - 171 kcal/100g
- Raw sprouted soybeans - 46 kcal/100g
- Full-fat soy flour - 421 kcal/100g
- Skimmed soy flour - 326 kcal/100g
- Refined soybean oil - 899 kcal/100g
- Soybeans - 403 kcal/100g
- Broth - 15 kcal/100g
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