Composition / ingredients
Cooking method
1. To make the dough, we need to beat the eggs with vanilla and sugar, then add flour, baking powder for the dough and beat all the ingredients again. This is a win-win recipe for a sponge cake, which in absolutely all cases turns out to be lush and tender.
2. To prevent the dough from sticking, lubricate the baking dish with butter or margarine.
3. Pour the dough into a mold and put it in a hot oven. Bake on moderate heat for about an hour. The temperature in the oven should be approximately 180 °C.
4. Then we prepare the cream. To do this, beat the sugar with the egg, add vanilla, milk and flour. All the ingredients are thoroughly mixed and put on a slow fire. Cook the cream, stirring constantly, until thickened.
5. As soon as the cream thickens, remove it from the heat, add the butter and whisk everything again. The finished cream is cooled.
6. Then we cook the glaze. We take a saucepan and put the butter cut into pieces in it. Put the saucepan on low heat and melt the butter. Then add cocoa, sugar, sour cream and vanilla. Mix everything and cook until the sugar is completely dissolved. The glaze should be constantly stirred so that it does not burn, but it should not be brought to a boil.
7. Cut the finished cake lengthwise into two halves. We spread the whole cream on one half of the cake and align it with a knife. We put the second part of the cake on top and generously pour everything with chocolate glaze.
We put the prepared cake for 3-4 hours in the cold for impregnation.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
