Cottage cheese cheesecake with vanilla flavor at home

Step-by-step cooking

1. Step 1:

   

   To prepare a cheesecake pie, we prepare the necessary products at room temperature and put seven hundred and fifty grams of cottage cheese cream cheese in a volumetric bowl.

2. Step 2:

   

   Pour two hundred and fifty grams of sugar into a small bowl.

3. Step 3:

   

   Add one teaspoon of flour and one teaspoon of vanilla sugar to the bowl.

4. Step 4:

   

   Mix all the ingredients in a bowl with a whisk.

5. Step 5:

   

   Pour the sugar with additives into a large bowl with cottage cheese and cream cheese.

6. Step 6:

   

   Mix with a mixer at low speed until smooth.

7. Step 7:

   

   Break five chicken eggs into a bowl in turn.

8. Step 8:

   

   Stir very gently with a whisk until smooth.

10. Step 9:

    

    Gradually pour three hundred and fifty milliliters of cream into a bowl with a thin stream and mix with a whisk until smooth.

11. Step 10:

    

    We spread the prepared curd mass in a suitable form, the bottom of which is covered with baking paper.

12. Step 11:

    

    Evenly level the curd mass in the mold.

13. Step 12:

    

    Put the mold in the oven preheated to two hundred degrees for fifteen minutes, then lower the oven temperature to one hundred and ten degrees and continue to bake the pie for one hour. We leave the pie in the oven slightly open, turned off for forty minutes, after which we take it out and let it cool down.

14. Step 13:

    

    After thirty minutes, we release the cooled cake from the mold, after walking along the side with a knife.

15. Step 14:

    

    We put the pie in the refrigerator for at least six to eight hours.

16. Step 15:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!