Composition / ingredients
Cooking method
Wash and peel the onion, then cut into half rings. Pour vegetable oil into a frying pan and fry until golden brown, stirring constantly. Cut the champignons into small pieces and fry together with the onion until the moisture evaporates. We won't salt anything yet. Boil the potatoes, drain the water from them.after that, we knead it with a tolkushka. We heat the cream in the microwave to a hot state and gradually add it to the potatoes. And we continue to work as a pusher. We need to achieve the consistency that we can then spread on the cakes. It is not necessary that the potatoes become liquid. Therefore, everyone can have cream in different quantities. It also depends on the size of the potatoes.
Add fried onions and mushrooms to the potatoes and mix, add finely chopped greens (I had frozen). Add salt and pepper to taste.
Defrost the dough ( purchased from me ) and roll it out with a rolling pin ( sprinkled with flour , so that it does not stick ) approximately 3 mm thick. And divide into 4 equal pieces (I had 2 plates of dough, I divided each in half, so the cake turned out to be rectangular, not square). Preheat the oven to 180 degrees. After that, bake each cake on parchment paper until golden brown. And while the cakes are being baked, we rub the cheese on a coarse grater. After all the cakes are baked, we will begin the formation of our future cake.
Spread a layer of potatoes with mushrooms on each cake, sprinkle with grated cheese on top. The last cake is simply sprinkled with cheese. Then we send the cake back to the oven to melt the cheese. At this stage, our stunningly delicious and tender layer cake (cake) is ready. It remains only to cut into pieces, treat your loved ones and of course yourself, and enjoy this nutritious cake. By the way, when cooled down, even the next day, it remains the same delicious and is eaten with hot tea with a BANG) Bon appetit to all friends). Live a delicious and varied life, and I will try to please you with even more delicious and beautiful dishes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
