Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients
Step 2:
Beat eggs, add condensed milk
Step 3:
And gradually add flour in small portions. Add soda and vanilla sugar, beat well again. It turns out a liquid dough. Divide the dough into 3 parts and bake each cake in a preheated 180 degree oven for 12-15 minutes.
Step 4:
Let the cakes cool while we prepare the cream.
Step 5:
Beat sour cream with sugar until the sugar is completely dissolved, cut the prunes finely. Sour cream is mixed with chopped prunes. We send it to the cold for 30 minutes to solidify.
Step 6:
The cooled cakes are liberally lubricated with cooled cream, lubricate the torus from the sides. Decorate the top as desired, I decorated it with prunes, walnuts and chocolate and let the cake soak for 2-3 hours.
Step 7:
Condensed milk cake with sour cream and prunes is ready!
Calorie content of products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Prunes - 227 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
