Pasta with cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make pasta with cottage cheese? Prepare the products. Pasta will fit any shape, as long as they are made of solid flour. Such pasta does not boil when cooking and is much healthier. Take cottage cheese of any fat content, fresh and natural, without milk fat substitutes. The same applies to butter, choose high-quality, corresponding to GOST.

2. Step 2:

   

   Pour cold clean water into a pot of suitable size. Even if you just cook pasta in it, take filtered or bottled water, because the taste of the dish will depend on its taste. Tap water can give an unpleasant taste. Pour salt into the water.

3. Step 3:

   

   Bring the water to a boil over high heat and pour in the pasta. Be sure to stir them with a spoon, otherwise the pasta may stick to the bottom. Bring the water to a boil again and turn down the heat.

4. Step 4:

   

   Cook the pasta until cooked according to the instructions on the package. I like it when the pasta is not too boiled, but a little hard (to the degree of al dente). Do not forget to stir them occasionally, there is still a risk of sticking.

6. Step 5:

   

   Fold the finished pasta into a colander and let the water drain. Then return the pasta to the pan.

7. Step 6:

   

   Add butter to the hot pasta and mix well.

8. Step 7:

   

   Then add cottage cheese to the pasta.

9. Step 8:

   

   Mix everything thoroughly, breaking up large lumps. The dish is ready, serve it immediately to the table, as the pasta cools down quickly, and they are good when hot. Bon appetit!