Sausage with potatoes in dough
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Roll out the dough into a sausage and cut 10 identical pieces. Roll each one in flour and roll out a tortilla. Put 1 tablespoon of mashed potatoes in the middle of the tortilla and distribute it along the middle in length. Put a sausage in the middle. Make 3 incisions on each side and "swaddle" the sausage.
Step 2:
Grease the top with beaten egg. Grease the baking sheet with oil and put the sausages in the dough on it. Put in the oven, turn on the minimum temperature, leave for 15 minutes to rise. Then turn on 250 and bake until golden brown.
Step 3:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Yeast dough - 320 kcal/100g
- Yeast dough (fast) - 278 kcal/100g
- Butter yeast dough - 226 kcal/100g
- Vegetable oil - 873 kcal/100g
- Milk sausages - 266 kcal/100g
- Russian sausages - 243 kcal/100g
- Pork sausages - 324 kcal/100g
- Canned sausages - 228 kcal/100g
