Baked ice cream
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Make a cone shape out of foil. Cut the sponge cake according to the shape of the cone-shaped base. Fill the mold with ice cream and put it in the freezer.
Step 2:
Put the ice cream on a biscuit base, remove the mold.
Step 3:
Whisk the whites with powdered sugar and vanilla until firm peaks. Lubricate the ice cream with proteins.
Step 4:
Preheat the oven to 200 ° C, put the ice cream in the oven for 2-3 minutes until a golden crust appears on the whites. Remove immediately and serve.
Step 5:
Bon appetit!
Caloric content of the products possible in the dish
- Ice cream sundae - 227 kcal/100g
- Cream ice cream - 165 kcal/100g
- Ice cream "popsicle" cream - 183 kcal/100g
- Vanilla ice cream - 160 kcal/100g
- Vanilla - chocolate ice cream - 140 kcal/100g
- Fruit ice cream - 168 kcal/100g
- Milk ice cream - 126 kcal/100g
- Souffle ice cream - 116 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
- Sponge cakes - 258 kcal/100g
