Homemade Tiramisu Cookies with Mascarpone
Composition / ingredients
10
servings:
Cooking method
Cookies for a wonderful dessert are prepared quite simply.
1. Carefully separate the yolks from the proteins in different containers. Whisk the proteins with half the sugar with a clean, dry whisk or mixer until a thick foam. The yolks are also whipped with the remaining sugar until a dense foam.
2. Carefully mix and add the sifted flour.
3. We put it in a pastry bag and squeeze it into the shape of a sausage. Bake at 180 degrees for no more than 10 minutes.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
