Kefir meat potato pie
Composition / ingredients
12
servings:
Cooking method
For the dough: add soda to kefir , mix and let it stand for a while so that the soda goes out. Next , add salt , butter , egg, flour and knead the dough so that it comes off your hands .
For minced meat: cut the meat into thin slices, season with salt and pepper .Cut the onion into half rings , cut the potatoes into circles .
We assemble the pie: divide the dough into two halves, roll out one and put it in a greased form, then there is a layer of potatoes, onion and meat on top, sprinkle salt and pepper on each layer. roll out the second layer and lay it on top , pinch the edges and lubricate with yolk , make pricks with a fork . Optionally , you can decorate . Bake at 180' 45-50 minutes.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Pork fillet - 264 kcal/100g
