Khachapuri layered with cheese and cottage cheese
Composition / ingredients
8
servings:
Cooking method
Defrost the dough, divide it into equal parts (about 8), roll out each part into a thin cake, giving it a square shape.
Three cheese on a grater, put it in a bowl, add cottage cheese to it, break the egg, salt. Mix the mass with a spoon, spread the filling on the rolled squares, pinch the edges to make envelopes.
We line the baking sheet with parchment and spread khachapuri on it, greasing each
of them with a beaten egg. Sprinkle with sesame seeds.
Bake in the oven at 180-200 degrees for 30-40 minutes.
We serve ready-made khachapuri to the table hot.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Adyghe cheese - 240 kcal/100g
