Dumplings with honey sour cream

Diversify the preparation of ordinary dumplings according to this recipe! Sometimes you can cook a familiar dish by slightly modifying the technology and get new sensations. That's how ordinary dumplings can be filled with sour cream - preferably completely - and baked in the oven.

Ira

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 17 % 9 g

Carbohydrates 74 % 40 g

279 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients.
Step 2:
Pour sour cream into a deep bowl.
Step 3:
Add honey.
Step 4:
Beat a little with a blender.
Step 5:
That's it!
Step 6:
Fill the bottom of the mold with the resulting mass about 1 cm in height.
Step 7:
Put the dumplings in the mold.
Step 8:
Pour the remaining mass over the dumplings, it is desirable that it covers the dumplings completely.
Step 9:
Cover the mold with foil.
Step 10:
Bake dumplings in the oven, preheated to 180 degrees for 15-20 minutes, focusing on your oven.
Step 11:
Remove the foil and bake for another 5-10 minutes.
Step 12:
Bon appetit!