Composition / ingredients
Step-by-step cooking
Step 1:
Already beloved Hungarian smoked-boiled bacon TM "Outskirts"
Step 2:
Fillet of telapia to repel. You can also use fillets of other fish, such as walleye, cod, sea bass.
Step 3:
To prepare the filling, finely chop the onion, spasserovat until soft in butter. Allow to cool slightly. Add grated boiled eggs, breadcrumbs, salt and black pepper.
Step 4:
Mix. The filling is ready.
Step 5:
Put a dessert spoon of filling on the fish fillet, roll it up. Wrap in strips of bacon.
Step 6:
Fold the zrazy into a baking dish.
Step 7:
Sprinkle with seasoning.
Step 8:
Put in a preheated 200 degree oven. Bake for about 20 minutes, with a good oven and 15 minutes will be enough.
Step 9:
While the zrazy are baking, prepare a vegetable salad: Cut the Peking cabbage into large strips. Add chopped tomatoes and cucumber, herbs. Season with olive oil and lemon juice, season with salt and pepper to taste.
Step 10:
Put rolls on a plate, pour balsamic sauce. Put the salad. Sprinkle the edges of the plate with chili pepper. If desired, serve mayonnaise sauce with mushrooms.Bon appetit!
Step 11:
In the section. Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Boiled bacon - 447 kcal/100g
- Green onion - 19 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Lemon juice - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Sea salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Tilapia - 103 kcal/100g