Chicken roll with salted mushrooms
Composition / ingredients
6
servings:
Cooking method
Put the fillets one by one on the work surface, cover with a film and beat off. Chop mushrooms and capers with a knife, mix. Finely chop the onion and garlic. Heat the oil in a frying pan, put the onion and garlic; cook for 4-5 minutes. Remove from the heat, add the onion to the mushroom mixture. Season with chervil. Put the minced meat on the fillet, roll it up. Wrap each fillet tightly in a film, put it in boiling water for 7-8 minutes, then take it out, remove the film and thinly slice it across. Serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Pickled champignons - 12 kcal/100g
- Onion - 41 kcal/100g
- Chicken breast - 113 kcal/100g
- Chervil - 237 kcal/100g
